Royal luxury on your table

Danish Porcelain House is one of the most exquisite and valuable sets in the world, worthy of your interior.

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National Treasure

Flora Danica is the largest and most extensive collection of porcelain preserved from the 18th century. The original service is exhibited in the castles Rosenborg Castle, Christiansborg Castle, and Amalienborg Palace. The service is also used by the Royal Court at receptions on holidays of national importance.

Today, Flora Danica remains one of the most luxurious and prestigious services in the world, still produced today.
Danish Porcelain House is the official dealer of the Danish Porcelain Manufactory Royal Copenhagen.

Royal Treasure

When you hold a piece from the Flora Danica collection, you hold a piece of history in your hands. Each of these exquisite pieces represents the history of the Royal Family, diplomacy and deep respect, the creativity of talented illustrators, their excellent craftsmanship, attention to detail.

The Flora Danica service, produced since 1790, belongs to the golden age of porcelain and is one of the most exclusive and prestigious porcelain collections in the world. Based on the botanical encyclopedia of the same name, each illustration on the product is an accurate representation of the flora of the time. The service was originally commissioned as a gift for the Russian Empress Catherine the Great, who was fond of collecting porcelain.

Royal Treasure

When you hold a piece from the Flora Danica collection, you hold a piece of history in your hands. Each of these exquisite pieces represents the history of the Royal Family, diplomacy and deep respect, the creativity of talented illustrators, their excellent craftsmanship, attention to detail.

The Flora Danica service, produced since 1790, belongs to the golden age of porcelain and is one of the most exclusive and prestigious porcelain collections in the world.

History

The history of the Flora Danica service is closely intertwined with the history of the encyclopedia of the same name, on which all the botanical motifs were based. The original Flora Danica encyclopedia was first published in 1761 and was completed some 122 years later, collecting detailed information about Danish botany of the time. The Flora Danica service has more than 3,000 of these botanical illustrations available as motifs.

1790


The history of the Flora Danica service began 15 years after the founding of the Royal Copenhagen manufactory. It was King Christian VII who commissioned the service from the Royal Danish Porcelain Manufactory, located in the heart of Copenhagen.

There are also many historical references to the fact that the service was supposed to be a gift for Catherine the Great, Empress of Russia. This gift was supposed to be outstanding. And so it became. And so it remains.

1803


In 1802, the Danish Crown Prince Frederik ordered the factory to cease production. The service was then handed over to the Royal Court in January 1803 and was ceremoniously presented on Christian VII's birthday that same year.

1863


In 1862, Prince Edward VII proposed to Princess Alexandra of Denmark and they were married in 1863. Since the princess had to leave her home country, the ladies of the Danish bourgeoisie wanted to give her "a piece of Denmark" with her: the Flora Danica service, which contained no less than 765 pieces. The ladies carefully selected the floral motifs for each piece so that only the most attractive Danish flowers would decorate the dishes.

And on each dessert plate, the classic floral motifs were replaced by pictures of Danish castles and manors.

1964


When Princess Anne-Marie, sister of Queen Margaret II of Denmark, married King Constantine II of Greece in 1964, the Danish government decided to restore the old tradition of presenting the newlyweds with a Flora Danica service. The newlyweds were presented with a Flora Danica service for 60 persons.

2004


The Danish people presented Crown Prince Frederik of Denmark and Crown Princess Mary of Denmark with a Flora Danica service bearing the young couple's monogram, designed by Queen Margaret II of Denmark, the Crown Prince's mother.

History of motives

The delicate and elegant motifs decorating the porcelain are hand-painted based on the original drawings of the Great Botanical Encyclopedia Flora Danica, created with the same tenacity and attention to detail in the late 1700s. It is impossible to tear yourself away from these drawings: expressive and precise plants, drawn stems, leaves, roots. Amazing precision, detail of the drawing and high quality of porcelain make each piece a real treasure.

The adjacent image shows a safe in which the original illustrations of Flora Danica are carefully stored. Some of them date back to 1760. Cotton gloves are required when handling these precious books.

History of motives

The delicate and elegant motifs decorating the porcelain are hand-painted based on the original drawings of the Great Botanical Encyclopedia Flora Danica, created with the same tenacity and attention to detail in the late 1700s. It is impossible to tear yourself away from these drawings: expressive and precise plants, drawn stems, leaves, roots. Amazing precision, detail of the drawing and high quality of porcelain make each piece a real treasure.

The task of translating these beautiful designs onto fine porcelain was carried out by a man with an extraordinary eye for detail, Johann Christoph Bayer.

Present for the empress

In 1788-1790, Russia and Sweden were at war. At that time, Russia and Denmark were defensive allies, but at the decisive hour, Denmark was unable to support the Russian army. The Danish King Christian VII decided to make amends and came up with a gift of reconciliation worthy of an empress.

In 1790, he ordered the creation of such a service that it would dazzle the whole world with its magnificence and impress Empress Catherine II, who, by the way, was a great connoisseur and collector of fine porcelain.

Precision in every cut

While the porcelain is still soft, the lacy edge of the Flora Danica plates is cut with a special tool. This carving requires the precision of a surgeon: flawless work, a steady hand and a keen eye. One single mistake and the piece will be rejected. Some pieces, such as the Fruit Basket and the Ice Bell Stand, require a special carving method. These two pieces are created in a special way and are a secret of production.

Precision in every cut

While the porcelain is still soft, the lacy edge of the Flora Danica plates is cut with a special tool. This carving requires the precision of a surgeon: flawless work, a steady hand and a keen eye. One single mistake and the piece will be rejected. Some pieces, such as the Fruit Basket and the Ice Bell Stand, require a special carving method. These two pieces are created in a special way and are a secret of production.

Stem by stem, petal by petal, each flower is carefully created by the skilled hands of the artist. Olive oil is used to keep the porcelain smooth and soft. This mass is then transformed into small petals, leaves and flowers. These elements decorate the lids and handles of Flora Danica products. The fruit basket requires a special carving method. Each hole is cut from both sides of the product and requires high precision and skill of the artist.
During the firing process, porcelain shrinks by approximately 14%. This is a very dangerous moment, as the product may become deformed or crack. It is also very important that no dust gets on the product during the firing process.
Once dipped in liquid, glazed and fired, the porcelain takes on its shape for life.
The fruit basket requires a special carving method. Each hole is cut from both sides of the product and requires high precision and skill of the artist.
The traditions and process of painting the Flora Daniсa service have been developed, perfected and passed down from generation to generation. But it is still a skill that requires long and painstaking training from a master painter. The painting methods used require not only talent and a confident hand, but also creativity and artistic freedom, a signature artistic signature in decorating each product.

Rare talent

Mastering the art of painting Flora Danica is a very rare talent. It is possessed by less than 20 artists who specialize in this particular service. The production of the pieces requires many years of training, a deep knowledge of botany, and patience, since each plant must be painstakingly “cultivated” so that the flowers truly “bloom” on the fine porcelain. In addition, a deep understanding of color is necessary, since the color palette of Flora Danica is extremely complex.

These examples show the same Botanical motif executed differently on each plate, according to the artist's artistic intent.

Rare talent

Mastering the art of painting Flora Danica is a very rare talent. It is possessed by less than 20 artists who specialize in this particular service. The production of the pieces requires many years of training, a deep knowledge of botany, and patience, since each plant must be painstakingly “cultivated” so that the flowers truly “bloom” on the fine porcelain. In addition, a deep understanding of color is necessary, since the color palette of Flora Danica is extremely complex.

Elements with lace edges

At the time when the first Flora Danica service was created, dessert was the most exclusive dish on the menu. Dessert had to look luxurious, so special plates with openwork holes along the edges and special dishes for serving desserts of that time were created. Today, plates with openwork holes along the edges are used not only for serving dessert and can be the main element of the Flora Danica service.

Plate
No. 1017588

Elements with lace edges

At the time when the first Flora Danica service was created, dessert was the most exclusive dish on the menu. Dessert had to look luxurious, so special plates with openwork holes along the edges and special dishes for serving desserts of that time were created. Today, plates with openwork holes along the edges are used not only for serving dessert and can be the main element of the Flora Danica service.

Plate
No. 1017587/04
Plate
No. 1017587/01
Plate
No. 1017587/02
Ice Bell
No. 1019029/01
Ice Bell
No. 1019029/01
Ice Bell
No. 1019029/01

Desserts of the 18th century

The Ice Bell was intended to serve ice cream, which was part of the dessert course of the dinner. In the 18th century, ice cream was a great luxury. Not only because of the expensive ingredients, but also because one had to be rich enough to afford the storage of natural ice cut from frozen lake ice, which was used to keep food chilled and frozen during the summer. Today, this element of the service is used to serve ice cream and as a decorative item.

Order a demonstration

Flora Danica currently has about 40 different items. To get the full range of products, please leave a request.
By clicking the «Send» button, you confirm that you agree to the terms of the Consent to the processing of personal data.